Press/Video

They opened Johnson County Thai restaurants. Then a seafood place. Here comes another.

They opened Johnson County Thai restaurants on the Kansas city star

Doug and Penny Mufuka will open yet another restaurant this summer, this one in The Shops of Prairie Village at 4160 W. 71st St. The new restaurant, called Penny’s, will serve Thai and Asian dishes offered at Bamboo Penny’s, as well as other signature Thai dishes that aren’t on Bamboo Penny’s menu, according to a press release.

— Jenna Thompson

Build Your Own Bubbly Bar For New Year's!

Build Your Own Bubbly Bar For New Year's on the FOX4

Bamboo Penny's beverage director Jenn Tosatto walks us through the steps in building your own Bubbly Bar to celebrate 2024 in style!

— Fox4 Staff

Bamboo Penny's

Bamboo Penny's on the KCTV5

Bamboo Penny's, a staple in the Park Place Shopping Center, offering a variety of light night small plates, full lunch and dinner menus, drinks and a welcome ambiance. Owner and Chef Penny Mufuka joins Jillian and Shane in the kitchen to share one of her favorite dishes, drunken noodles!

— KCTV5 Staff

Bamboo Penny's Owners Are Opening A Seafood Restaurant

Bamboo Penny's Owners Are Opening A Seafood Restaurant on the Kansas City

Husband and wife team chef Penny and Doug Mufuka have created a name for themselves with their beloved Thai restaurant Bamboo Penny's. The duo have now set their sights on seafood with a new restaurant, Aqua Penny's.

AQUA PENNY'S exterior
— Tyler Shane

Kansas City Chiefs DE Chris Jones talks game day music, unique cuisine, favorite movie

Kansas City Chiefs DE Chris Jones talks game day music, unique cuisine, favorite movie on the KSHB

Ahead of the Kansas City Chiefs' showdown against the Buffalo Bills on Sunday, KSHB 41 News anchor Dia Wall sat down for an interview with defensive lineman Chris Jones. As for what hidden gem he loves in the Kansas City area, Jones told Wall fans would enjoy a trip to Bamboo Penny's, a Thai restaurant in Leawood.

— David Medina , Dia Wall

Kansas City Restaurant Week begins Friday with 216 restaurants participating

Kansas City Restaurant Week begins Friday with 216 restaurants participating on the KSHB

Kansas City Restaurant Week officially kicks off Friday with a variety of options for Kansas City residents. Kansas City Restaurant Week will have a wide variety of options, from Asian restaurants like Boru Asian Eatery and Thai Orchid to minority and women-owned businesses like Em Chamas Brazilian Grill and Bamboo Penny's.

— Wilson Truong

It’s a Summer to Remember at Park Place

It’s a Summer to Remember at Park Place on the Kansas City

When you’re looking for activities and events close to home, Park Place in Leawood offers easy, breezy summer fun. Designed with Barkley Square at the center of it all, Park Place offers ample parking to easily stroll and shop down shady, tree-lined streets. One-of-a-kind boutiques, coffee shops, eateries, and spas provide endless ways to enjoy la dolce vita. Enjoy a bubble tea from Bruú Café, an island-themed treat from Outta the Blue, a decadent chocolate truffle from Panache Chocolatier, or soft serve creations from Ice Cream Bae. Summer events from June through September add even more ways to make the most of every day.

— JUDITH FERTIG

Up on the Roof: Outdoor Patios to Take You to New Heights

Up on the Roof: Outdoor Patios to Take You to New Heights on the Kansas City

If you want to see your city or even your circumstances in a new way, sometimes all it takes is a move to higher ground. Maybe take your morning coffee out on your second-floor balcony, hike up to the top of a hill, or even better, call friends to meet up for a cocktail at a rooftop restaurant or bar. It’s bound to lift your spirits.

— JENNY VERGARA

I’m a KC food curmudgeon. I was thrilled to find this restaurant meal that’s ‘worth it’

I’m a KC food curmudgeon. I was thrilled to find this restaurant meal on The Kansas City Star

The mango duck at Bamboo Penny’s, an upscale Thai restaurant in Leawood at 5720 W. 116th Place, is, for this hard to please patron, a new favorite: Duck, peeled from the bone and lightly fried, it is set on a bed of sauteed asparagus, carrots and chunks of fresh mangoes. Add the sauce — mixed warm from a wok, and composed of tamarind, chile paste, bell peppers, more mangoes, onions and, if you choose, garlic (which I don’t because I’m allergic to garlic and it will kill me) — and what has the potential to be an overly rich serving of fried fowl becomes a moist medley that’s savory, sweet and surprising. At $28 for a half portion, yes, it is expensive. But the volume is plenty for one person and, for my money, worth it as much as any other item on a menu created by owner and chef Wan Phen (pronounced “pen” as in Penny) Mufuka.

— Eric Adler