Our Menu
- Vegetarian |
- Vegan |
- Signature |
- Spicy |
- Very Spicy |
- Gluten Free |
- Organic |
- Hormone Free
SHAREABLE PLATESTHAI SALADS & SOUPSCHEF PENNY'S SPECIALTIESNOODLES AND RICE DISHESTHAI CURRY AND STIR-FRYDESSERTS / AFTER DINNERGLUTEN FREE MENU
Bringing a Taste of Thailand in every small bite, Thai appetizers are designed to tantalize your taste buds and awaken your senses, offering a flavorful and refreshing start to your meal. Rather flash-fried, steamed, grilled or fresh, with sour, sweet, salty, or spicy flavors, with the freshest of ingredients, and artfully presented, they are the best way to begin a Thai Meal.
THAI DIM SUM
Each Roll and Rangoon is handmade with care, in-house, using only the freshest seasonal ingredients, for you to enjoy a small bite of Thai Flavors.
PENNY'S RANGOON |
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$12.00
Delicate wonton wrappers, each hand-filled with Penny's delicious cream cheese and garlic blend, then flash-fried until golden brown. Served with house made sweet & sour dipping sauce.
PAN-SEARED DUMPLINGS |
$12.00
Handmade dumplings filled with your choice of Thai seasoned pork, chicken or vegetable/tofu bites. Steamed and pan-seared, served with Penny's house-made Thai spiced dumpling (ponzu) sauce.
CRISPY EGG ROLLS |
$12.00
Your choice of Thai seasoned chopped chicken or vegetable, with shredded cabbage, carrots, sweet onion and bean thread noodles, hand rolled in thin wonton wraps, and flash-fried. Served with Penny's sweet & sour sauce.
LOBSTER EGG ROLLS |
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$20.00
Fresh cold water lobster, poached with Thai spices, hand rolled with shredded cabbage, carrots, onions, bean thread noodles, charred slivers of jalapeno and green onions, inside a thin wonton wrappers, and flash-fried golden brown, served with a sweet & spicy tamarind dipping sauce.
CRUNCHY SALAD ROLLS (GF) |
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$12.00
Delicate soft rice paper (translucent), filled with crisp leaf lettuce, julienne tart apple, mango, carrots, and cucumber, hand rolled to order, served with Penny's sweet chili sauce, and Thai peanut sauce.
FRESH SPRING ROLLS
$12.00
Thai seasoned ground chicken, with bean thread noodles, crisp leaf lettuce, carrots, hand rolled in delicate soft rice paper wrappers (translucent), served with Penny's sweet chili / crushed peanut sauce.
THAI LETTUCE WRAPS
Thai lettuce wraps, are a popular dish featuring a flavorful protein, served with crisp lettuce leaves, to make yourself the wrap your way, with bold and vibrant Thai flavors.
THAI SPICY SAUSAGE |
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$12.00
House-made sausage "sai krok", made with minced pork, Thai herbs and spices, lemongrass shallots, cilantro, Thai chilies, garlic, shallots, and Kaffir lime leaves, Pan fried and sliced, served in a crisp lettuce leaf with fresh julienne ginger, jalapenos, and crushed roasted peanuts.
THAI SPICED POPPERS |
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$17.00
Pork bites flash-fried, tossed with fresh herbs, mint, Thai basil, cilantro, Thai chilies, toasted rice, red onion, lime juice and fish sauce. Served in a crispy egg roll basket, with fresh cucumber, and crisp lettuce leaves, for wrapping. Served with Sweet Mae Ploy, and a spicy Plum, Sriracha aioli.
PENNY'S LETTUCE WRAPS |
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$17.00
Your choice of Ground Chicken, or Plant Based "MEAT" stripes, sauteed in a garlic, chili oil, tomato, onion, and tamarind sauce. Served with crisp leaf lettuce, and wonton chips.
THAI VEGETABLE APPETIZERS
A fantastic way to experience the vibrant and flavorful world of Thai cuisine, with a focus on fresh ingredients, with diverse preparations.
VEGETABLE DUMPLINGS |
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$12.00
Dumpling wrappers filled with shredded cabbage, carrots, green onions, mushrooms,onion, and garlic, seasoned with soy sauce, ginger, sesame oil, Thai herbs and spices, pan-fried and steamed, with Penny's spicy dumpling sauce.
CRUNCHY SALAD ROLLS |
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$12.00
Crisp leaf lettuce, julienne carrots, tart apple, cucumber, and mango, hand rolled in delicate Rice Paper Wrappers, served chilled with Penny's sweet roll sauce with crushed peanuts, and Thai peanut sauce.
VEGETABLE TEMPURA |
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$12.00
Fresh broccoli, asparagus, sweet potato and pumpkin, lightly tempura battered, and flash-fried golden brown, served with a Pickled Plum and Sriracha aioli.
VEGETABLE EGG ROLLS |
$12.00
Shredded green cabbage, heirloom carrots, sweet onion, and bean thread noodles seasoned with a Thai yellow curry spiced seasonings, hand rolled in a thin wonton wrappers, and flash-fried golden brown, served with Penny's sweet & sour sauce.
CRISPY TOFU |
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$11.00
Seasoned, marinated firm organic Tofu Bites, flash-fried until golden brown, served with a crushed peanut sweet sauce.
BANGKOK BITES |
$11.00
Crispy fried muffin bites made with fresh taro and black beans, served with a sweet and spicy tamarind sauce, with crushed peanuts.
CHIVE CAKES (GF) |
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$9.00
A savory treat that offers a unique and satisfying eating experience with a crispy exterior and chewy interior, with a bold chive flavor, made with tapioca flour, chive leaves, garlic, and sugar cane, flash-fried, served with Mae Ploy Sauce.
SATAY, SEAFOOD, STRIPS AND BITES
A diverse range of flavors and textures, using the freshest meats and seafood, marinated and seasoned with a balance of savory, sweet, spicy and sour elements. With fresh house made dipping sauces.
CHICKEN SATAY |
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$15.00
Fresh Chicken breast tenderloins, marinated with Thai yellow curry and spices, skewered on bamboo skewers, and pan-grilled to perfection, served with creamy Thai peanut sauce, and sweet cucumber & red onion sauce.
SHRIMP IN A BLANKET |
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$14.00
Spicy and Crispy. Fresh shrimp, ground chicken, toasted rice, Thai herbs and spices, seasoned with fresh citrus, hand rolled in a thin wonton wrappers, and flash-fried golden brown, served with a sweet Mae Ploy Sauce.
THAI GARLIC RIBLETS |
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$14.00
Thai spiced riblet's slow braised with fresh garlic, Thai chilies peppers, cilantro and lime, tossed in a garlic, herb, Thai seasoned breadcrumbs, and flash-fried, topped with crispy fried garlic, served with Penny's signature Tiger Cry sauce.
CRISPY THAI SPICED CALAMARI |
$15.00
Fresh calamari, and sliced jalapenos, tossed in Thai seasoned flour and flash-fried until gold and crispy, served with a Pickled Plum and Sriracha aioli.
TIGER CRY BEEF STRIPS (GF) |
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$17.00
Thin sliced fresh, tender hanger steak, marinated in Thai spices, wok-fried and served with Penny's signature Tiger Cry sauce.
SHAREABLE COMBOS
BAMBOO COMBO |
$26.00
An assortment of "Fan Favorites." Penny's Rangoon, Fresh Spring Rolls, your choice of Pan-seared Dumplings (chicken, pork, or vegetable/tofu), and choice of Crispy Egg Rolls (chicken or vegetable).
PENNY'S COMBO |
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$26.00
Another assortment with Penny's favorite items. Fresh Spring Rolls, Thai Spicy Sausage, Penny's Rangoon, and Crispy Egg Rolls (chicken or vegetable).
VEGGIE SAMPLER COMBO |
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$26.00
For those that want to have an all vegetable option, with Crispy Vegetable Egg Rolls, Crispy Tofu, Crunchy Salad Rolls, and Pan Seared Vegetable Dumplings.
Thai salads and soups offer a diverse range of flavors and textures, featuring a balance of sweet, salty. sour and spicy taste.
AUTHENTIC THAI SALADS
Thai SALADS are known for their vibrant flavors and textures, and a staple of Thai cuisine. Featuring a balance of sweet, spicy, salty and sour flavors, incorporating a variety of fresh vegetables, herbs and proteins, with distinctive dressings, often including lime juice, fish sauce, chili peppers, fresh mint and cilantro.
LAAB (Larb Salad) (GF) |
$15.00
This satisfying meat & lettuce salad is packed with bright delicious flavors and contrasting textures. Consisting of your choice of seasoned ground meat, (chicken, pork, or beef), or tofu, combined with herbs, chilies, fish sauce, fresh lime juice and toasted ground rice. Served over fresh shredded cabbage, and garnished with red and green onion, cilantro, cucumber and mint.
NAM KHAO TOD (Crispy Rice & Pork Salad) |
$16.00
Deep fried rice balls made with chopped pork, egg, garlic, ginger, basil and Thai chilies, chopped served with fresh crisp lettuce leaves, garnished with green onions, peanuts, julienne ginger and jalapeno.
MINT SALAD
$21.00
Choice of Thai seasoned salmon fillet or marinated hanger steak strips, tossed with fresh mint, cilantro, red and green onions, carrots, Thai Chili, tomato, and cucumber. Served over a bed of fresh mixed greens tossed in a Thai citrus vinaigrette.
SOM TUM (Papaya Salad) |
$15.00
$21.00/with grilled chicken
$23.00/with grilled shrimp
A popular street food and staple of Thailand, with shredded fresh papaya, heirloom carrots, tomato, lime juice and toasted peanuts, dressed with a sweet, sour, and salty dressing.
PENNY'S (HOUSE) SALAD |
$10.00
$16.00/with grilled chicken
$18.00/with grilled shrimp
Fresh mixed field greens, with heirloom tomato, carrot, cucumber, fresh pineapple, golden raisins, and roasted crushed peanuts, served with a Sweet & Sour Dressing.
TRADITIONAL THAI SOUPS & PHO
Thai SOUPS are known for their vibrant and complex flavors, often balancing sweet, sour, spicy and salty flavors. Commonly using lemongrass, galangal, lime leaves and Thai chilies.
TOM YUM SOUP (GF) |
$10.00/Small
$15.00/Large
A delicious lime and lemongrass broth with tomato, onion, mushrooms and cilantro, with your choice of Chicken, Fresh Mixed Vegetables or Tofu. (Shrimp available +$4)
TOM KHA SOUP (GF) |
$10.00/Small
$15.00/Large
The delicious Tom Yum Soup with the addition of Coconut Milk, for a rich velvety finish, with your choice of Chicken, Fresh Mixed Vegetables or Tofu. (Shrimp available +$4)
BEEF NOODLE SOUP (PHO)
$21.00
Shaved Rib Eye, Thai Beef Meatballs, Chinese Broccoli, Celery, Onion, and Rice Noodles, in a slow-simmered Beef Broth, finished with roasted garlic oil, and garnished with green onions. Served with Fresh Thai Basil, Bean Sprouts, Cilantro and Jalapenos.
A collection of Penny's favorites, with Traditional Thai Street Food Favorites, Unique Blends and Fresh Seafood. Put together with Vibrant Flavors, Colors and Textures, with Traditional Thai Ingredients.
PENNY'S THAI STREET FOOD CREATIONS
Traditional Thai Street Foods served in a Modern plating for all to enjoy.
PENNY'S MANGO DUCK |
$32.00/half portion
$59.00/whole portion
A fusion of Thai favorite ingredients. Beautiful slow-roasted Duck, tempura battered and flash-fried golden brown, served on a bed of sauteed asparagus and heirloom carrots. Presented table side with a Sweet and Spicy Tamarind and Thai Chili Sauce, made with Fresh Mango's, Sweet Onion, and Bell Peppers. Served with steamed White Rice.
TIGER CRY STEAK (GF) |
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$42.00
Pan-seared 12 oz. Rib Eye Steak, served with "Crying Tiger Sauce" (Namchim Chaeo) for dipping, a fiery hot sauce, tempered with a little sweetness, packed full of flavor. Served with roasted leeks, bok choy and potato's.
ROASTED BEEF SHANK MASSAMAN CURRY (GF) |
$26.00
Slow Roasted Beef Shanks until fork tender, in a peanut based Curry, mild in heat and loaded with Thai spices. with roasted potatoes and carrots, topped with fresh roasted peanuts. (Thai;and answer to Pot Roast), served with steamed White Rice.
GAPROW (PAD KRA PAO)
$26.00
Garpow means "Holy Basil" a popular Thai Street Food Dish, with your choice of minced Beef, Pork, Chicken or Tofu, wok sauteed, with bell peppers and fresh Thai Basil, in a rich Garlic-Basil Sauce, topped with a Crispy Fried Egg, served with steamed White Rice.
PENNY'S SEAFOOD SPECIALTIES
A collection of Fresh Seafood Dishes, combined with Traditional Thai Flavors of Spicy, Sweet, Sour and Salty combinations.
PENNY'S SPECIAL LOBSTER PAD THAI (GF) |
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$54.00
Thailand's Classic Street Food, made with delicate Glass Noodles, stir-fried with Sweet Lobster meat, Sweet onion, Farm fresh Eggs, and Penny's Pad Thai Sauce, Finished with Fresh Bean Sprouts, and Green Onions, a Split Sweet Grilled Lobster Tail and Soft Boiled Egg.
CRISPY JUMBO GARLIC SHRIMP |
$32.00
Fresh Gulf Shrimp, lightly battered and flash-fried to a golden brown, served on a bed of Chinese and Domestic Broccoli, Heirloom Carrots, Bell Peppers, Sweet Onion and Celery, topped with Fried Garlic, presented table side, with a sweet and spicy garlic sauce, made with fresh chopped garlic, herbs and spices. Served with steamed White Rice.
PAN-SEARED CHILEAN SEA BASS |
$42.00
Fresh 8 oz. Chilean Sea Bass, pan-seared served on a bed of Chinese Broccoli, and Charred Leeks, finished table side with a Bright & Bold Thai Red Curry, made with Thai Red Chilies, Spices and Coconut Milk.
SALMON PANANG CURRY |
$32.00
Fresh 8 oz. Salmon Filet, Pan roasted finished with a Panang Curry made with Roasted Peanuts, Thai spices & Herbs, finished with Coconut Milk, with sauteed Bell Peppers, served with steamed White Rice.
YELLOW SEAFOOD MEDLEY STIR FRY |
$40.00
Fresh Mussels, Clams, Scallops, Gulf Shrimp, and Calamari stir-fried with Sweet Onion, Bok Choy, Bell Peppers, Celery and Egg, tossed in a Yellow Curry made with Turmeric, Herbs & Spices, and Coconut Milk, topped with a Fresh Crispy Soft Shell Crab, served with steamed White Rice.
Experience the vibrant tastes of Thailand with our freshly prepared entree choices, featuring bold spices, aromatic herbs and locally sourced ingredients. Choose the preparation you desire with the protein of your choice, from the following selections. Chicken, Beef, Pork, Fresh Vegetables, Tofu, Shrimp, Crispy Soft-shell Crab, Lump Crab, Duck, Lobster, Seafood medley (mussels, clams, shrimp, scallops, crispy soft shell crab) or a Combo (choice of up to three, pork, chicken, beef, shrimp, tofu, fresh vegetables). Prices vary upon protein selections.
NOODLE DISHES of THAILAND
Thai cuisine offers a wide range of noodle dishes, using specific types of noodles, rice noodles, egg noodles, and glass noodles. Prepared in authentic Thai procedures, with different flavor profiles and textures.
PAD THAI A LA PENNY |
Perhaps the best known dish of Thailand. Chef Penny's secret blend of Thai spice, garlic, chilies. farm fresh eggs, bean sprouts, and scallions, stir-fried with rice noodles, and Penny's Pad -Thai sauce. Finished with fresh bean sprouts, crunchy vegetables and roasted crushed peanuts, with your choice of protein.
PAD SEE EAW
Flat wide rice noodles with fresh bok choy, Chinese & domestic broccoli, and mushrooms, stir-fried with a sweet soy sauce, and farm fresh egg.
PAD KEE MOW (DRUNKEN NOODLES)
A blend of Fresh Thai basil, Chinese & domestic broccoli, bell peppers, mushrooms, stir-fried with a sweet soy sauce, flat wide rice noodles, farm fresh eggs.
YELLOW SEN ME
A Thai culinary fusion of flavors, thin Angel hair rice noodles, Stir fried with a vibrant yellow curry sauce, bok choy, Chinese & domestic broccoli, mushrooms, and farm fresh egg.
THAI LO MEIN
A traditional dish incorporating the unique flavors and ingredients of Thailand. Fresh egg=noodles, stir-fried with bell peppers, celery, sweet onion, bok choy, broccoli, and farm fresh egg, with a sweet & tangy soy, sesame sauce.
RICE DISHES (KHAO PHAT)
Thai rice dishes are distinguished by the use of Fresh Herbs, like Thai Basil, Curry Powders, and Spice from Thai Chilies, with Fresh Vegetables and Proteins, that contribute to the distinctive aroma and spiciness.
PENNY'S HOUSE FRIED RICE
A traditional Thai fried rice, stir-fried with scallions, sweet onion, farm fresh egg, and Thai herbs and spices.
BASIL FRIED RICE
Stir-fried Rice, with Bell Peppers, Fresh Thai Basil, scallions, sweet onion, farm fresh egg, and Thai herbs and spices.
YELLOW FRIED RICE
Stir-fried Rice, flavored with dried Yellow Curry, for a rich and savory flavor and vibrant color, with scallions, sweet onion, farm fresh egg and Thai herbs and spices.
PINEAPPLE FRIED RICE |
A SIGNATURE DISH from Chef Penny. Rice stir-fried with Fresh Pineapple, Cashews, Raisins, scallions, sweet onion, farm fresh egg, and Thai herbs and spices. Artfully presented in a Fresh Hollowed Pineapple Boat.
Experience the vibrant taste of Thailand with our freshly prepared entree choices, featuring bold spices, aromatic herbs, and locally sourced ingredients. Choose the preparation you desire, with the protein of your choice, from the following selections. Chicken, Beef, Pork, Fresh Vegetable Medley, Shrimp, Tofu, Duck, Fried Soft-Shell Crab, Lump Crab, Lobster, Seafood Medley ( mussels, clams, shrimp, scallops, calamari, and crispy soft-shell crab), or Combo (choice up to three, pork, chicken, beef, shrimp, tofu, fresh vegetable medley). Prices vary upon Protein selection.
THAI CURRY
Thai Curry is a flavorful, often spice filled dish, with the use of Curry blends of dried spices, herbs, aromatic leaves, and Thai chilies, finished, and made creamy with the addition of Coconut Milk. Served with Steamed White Rice.
MASSAMAN CURRY |
Peanut based Curry, mild in heat and loaded with Thai spices, with signature flavors of cinnamon and cardamom, tossed with roasted potatoes and carrots, finished with roasted peanuts.
PANANG CURRY |
A Roasted-peanut curry with a mild, mellow, and nutty flavor, with the texture of roasted crushed peanuts, tossed with bell peppers.
GREEN CURRY |
Fresh, bright, and herb Curry, with the use of fresh cilantro and Kaffir lime leaves, tossed with bell peppers and eggplant, and finished with fresh Thai basil.
YELLOW CURRY |
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A bold flavored Curry, with Turmeric and dried herbs and spices, for a rich and savory curry with vibrant yellow color, tossed with roasted potatoes, carrots and sweet onion.
RED CURRY |
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Bright and bold, heavily spiced with dried red Thai chilies, and aromatic spices, tossed with bamboo shoots, and Bell peppers, finished with Fresh Thai basil.
MANGO RED CURRY |
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A Chef Penny specialty. Taking Penny's Red Curry with the addition of Fresh chunks of sweet Mango added, for a perfect balance of the Bright and Bold spices of red curry, and the sweetness of Fresh Mango.
THAI STIR-FRY
A popular and diverse part of Thai cuisine, known for vibrant colors, with the use of Thai spices, herbs, chilies, and sauces. Served with Steamed White Rice.
CASHEW STIR FRY
Roasted cashews, carrots, onion, broccoli and bell peppers, stir-fried with a rich brown sauce, made with soy sauce, garlic and a rich broth.
VEGETABLE STIR FRY
An array of fresh mixed vegetables, stir-fried in a rich sauce of soy sauce, garlic, and broth.
GINGER STIR FRY
A combination of fresh ginger, sweet onions, mushrooms, mixed bell peppers and scallions, in a rich brown sauce made from soy sauce, garlic and broth.
FRESH THAI BASIL STIR FRY
Thai Basil, bell peppers, and bamboo shoots stir-fried in a rich garlic brown sauce.
THAI SWEET AND SOUR
Fresh tomatoes, cucumbers, bell peppers, sweet onion, heirloom carrots, and fresh pineapple, Stir-fried in Penny's Sweet and Sour sauce.
A sweet and delicious ending to any meal, especially when paired with an after-dinner Cocktail, Bourbon or Coffee.
PENNY'S DESSERTS
Thai desserts are known for their vibrant colors, diverse textures, and fresh flavors, with the use of Fresh Tropical Fruits, Sweetened and Coconut Milks, infused with Traditional Dessert options.
CHOCOLATE RANGOON
$10.00
These crispy, warm, chocolatey morsels are a decadent spin on Penny's famous Rangoon, combining the tang of Cream Cheese, and melted Dark Chocolate.
SWEET STICKY RICE & MANGO
$15.00
Warm, sweet sticky rice layered with fresh mango and coconut cream.
MANGO CHEESECAKE
$12.00
A slice of heaven on a plate. Traditional cheesecake with fresh mango folded in, finished with fresh mango chunks, and whipped cream.
WARM BUTTER TOFFEE CAKE
$15.00
A rich, warm, buttery good cake, with a moist texture, finished with a Fresh Pineapple compote and Vanilla Bean Ice Cream.
CHOCOLATE FUDGE BROWNIE "AFFOGATO"
$15.00
A Warm Chocolate Fudge Brownie topped with Vanilla Bean Ice Cream, finished table side with a Hot Thai Espresso poured over. So good you would not believe it is Gluten Free.
COFFEE / TEA / ESPRESSO
Nothing finishes a meal like a relaxing, refreshing drink, from a Simple Coffee, to a selection of one of Bamboo Penny's Select Spirits.
HOT TEA or COFFEE
$7.00
Penny's Select Coffee from our friends at The Roasterie, or a selection from Penny's Select Teas.
THAI ICED COFFEE
$6.00
A refreshing end to a meal. Thai coffee is a rich spiced coffee, shaken with sweet cream and served over ice, for an enjoyable Thai tradition to end your meal.
ESPRESSO
$6.00
House espresso blend, fresh ground.
DESSERT COCKTAILS
Traditional and Thai influenced Dessert Cocktails
THAI "ESPRESSO" MARTINI
Fresh brewed house Thai coffee blend, shaken with Espresso Liqueur, and Vanilla Vodka.
SOJU COLADA
Pineapple Juice, Coconut Cream, Soju, Melon Liqueur.
ISLAND DREAM
House infused Yuzu Gin, house made blood Orange syrup, Licor 43, coconut cream, and lemon juice.
These items exclude any Gluten products when made.
APPETIZERS
CRUNCHY SALAD ROLLS |
$12.00
Delicate translucent (soft) rice paper wrappers, filled with crisp lettuce, tart apple, heirloom carrots, cucumber, and fresh mango. Served chilled with a light, sweet sauce and peanut sauce.
CHIVE CAKES |
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$9.00
Savory, gluten free, VEGAN mini-cakes, made with tapioca flour, chive leaves, and sugar cane. Served with Mae Ploy Sauce.
THAI SOUPS
TOM YUM SOUP |
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$10.00/small
$15.00/large
A delicate lime & lemongrass broth, with tomato, onion, mushrooms and cilantro, with your choice of Chicken, Tofu, or Mixed Vegetables, +$4.00 for Shrimp
TOM KHA SOUP |
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$10.00/small
$15.00/large
The delicate TOM YUM broth and vegetables, with the addition of Coconut Milk, for a rich velvety finish, with your choice of Chicken, Tofu, or Mixed Vegetables. + $4.00 for Shrimp.
THAI SALADS
NAM KHAO TOD |
$16.00
Deep-fried chopped pork and egg rice balls, miked with garlic, ginger, basil, and Thai chilies, served with fresh mint, chopped green onions. Served with fresh leaf lettuce, roasted peanuts, ginger sticks and jalapeno to build the perfect wrap.
LAAB (Larb) SALAD |
$15.00
This is a satisfying meat and fresh greens salad, packed with bright delicious flavors, and contrasting textures. Consisting of seasoned ground meat, (your choice of Chicken, Beef, Pork or Tofu) Thai herbs and chilies, fish sauce, fresh lime juice, and toasted ground rice, tossed with red and green onion. Served over fresh shredded cabbage finished with cilantro, sliced cucumber, and fresh mint.
SOM TUM PAPAYA SALAD |
$15.00
$21.00/with grilled chicken
$23.00/with grilled shrimp
Fresh papaya, shredded heirloom carrots, tomato, lime juice and roasted peanuts, crushed and ground with a mortar and pestle with a unique sweet, sour and salty Thai dressing.
PENNY'S HOUSE SALAD |
$10.00
$16.00/with grilled chicken
$18.00/with grilled shrimp
Mixed field greens with heirloom tomato, carrot, cucumber, fresh pineapple, golden raisins, and crushed roasted peanuts. Served with Penny's Sweet and Sour dressing.
PENNY'S SPECIALTY ENTREES
PENNY'S LOBSTER PAD THAI |
$54.00
Delicate Glass Noodles Stir fried with sweet Onion, fresh lobster meat, bean sprouts, farm fresh egg, and Penny's Pad Thai sauce, finished with Fresh bean sprouts, scallions, roasted crushed peanuts. Topped with a Grilled Split Lobster Tail and a Soft-boiled Egg.
TIGER CRY STEAK |
$42.00
Pan-seared 12 oz. Rib Eye Steak, served with Penny's signature "Tiger Cry" sauce (Namchim Chaeo), a fiery sauce made with Thai Chilies, and tempered with a little sweetness for dipping, served with roasted potatoes, leeks, and sauteed bok choy.
ROASTED BEEF SHANK MASSAMAN CURRY |
$26.00
Fresh beef shanks slow roasted with Penny's signature Massaman Curry loaded with Thai flavors, served with roasted potatoes, and carrots. The Thai version of POT ROAST, served with steamed White Rice.
NOODLE DISH
PAD THAI A LA PENNY |
Chef Penny's secret blend of Thai spices, garlic, chilies, farm fresh egg, bean sprouts and sweet onion, stir-fried with rice noodles, finished with Fresh crispy bean sprouts, carrots, and scallions, with roasted crushed peanuts, and your choice of protein.
THAI CURRY
Thai Curry is distinguished by the addition of Coconut Milk. Price varies with Protein Selection. All Curry is served with Steamed White Rice.
MASSAMAN CURRY |
Peanut-based Curry, mild in heat and loaded with Thai spices, with a distinct cinnamon and cardamom aroma and taste, tossed with roasted potato & carrot, topped with roasted peanuts.
PANANG CURRY |
A nutty, mellow flavored Curry made with roasted peanuts, with the texture of peanuts, tossed with sauteed bell peppers.
GREEN CURRY |
Fresh, Bright and Herby. Made with fresh cilantro, and kaffir lime leaves, tossed with sauteed bell peppers, and eggplant, finished with Fresh Thai Basil.
RED CURRY |
Bright and Bold, heavily spiced with dried red Thai chilies, tossed with bamboo shoots and bell peppers, finished with Thai basil.
MANGO RED CURRY |
Penny has taken out Red Curry and added the addition of Fresh Mango Chunks, to offer a play on flavors with he Heat from the red Thai chilies and the Sweetness of the Fresh Mango.