Our Menu
WELCOME TO BAMBOO PENNY'S. Chef Penny has curated a selection of Thai Flavors and Traditions, to bring you the ultimate flavors of Thailand.
SMALL PLATES
Whether it is wrapped, rolled or stuffed, each roll, rangoon and dumpling is handmade with care, in-house, using only the freshest seasonal ingredients – for you to enjoy.
CRUNCHY SALAD ROLLS
$11.00
Delicate translucent (soft) rice-paper wrappers filled with crisp lettuce, tart apple, heirloom carrot, cucumber & fresh mango. Served chilled with a light, sweet dipping sauce.
FRESH SPRING ROLLS
$12.00
Delicate translucent (soft) rice-paper wrappers filled with seasoned ground chicken, thin bean thread noodles, crisp lettuce, fresh bean sprouts, heirloom carrots, fresh cilantro & mint leaves. Served chilled, with our creamy peanut sauce & crushed peanuts, for dipping.
CRISPY EGG ROLLS
$11.00
Choice of seasoned chopped chicken or vegetable, included in both are green cabbage, heirloom carrots, onion and bean thread noodles, hand-wrapped in paper thin wonton wrappers and flash fried until golden. Served with house made sweet & sour dipping sauce.
PENNY'S RANGOON
$11.00
Delicate wonton wrappers, each hand-filled with Penny’s delicious cream cheese & garlic blend then flash-fried until golden brown. Served with our housemade sweet & sour dipping sauce.
CHICKEN SATAY
$15.00
Marinated chicken skewered on bamboo skewers & grilled to order. Served with creamy peanut sauce & cucumber-onion sauce for dipping.
PAN SEARED DUMPLINGS
$12.00
Handmade dumplings filled with your choice of seasoned Pork, Chicken, or Seasonal Vegetables. Steamed & pan-seared, served with penny’s housemade ponzu sauce.
THAI SPICY SAUSAGE LETTUCE WRAPS
$12.00
This Thai street food staple is sure to please! Our sausage is made fresh to exacting specifications by hand, for bamboo penny’s. The scent of fresh Thai herbs, curry & spice from this delicious spicy pork sausage will fill your senses. Served with pickled ginger & carrot to cool things down and keep you coming back for more.
SHRIMP IN A BLANKET
$14.00
Spicy, crispy shrimp with ground chicken, citrus, roasted rice, wrapped in an eggroll skin and flash fried until golden.
TIGER CRY BEEF STRIPS
$17.00
Thin slices of tender steak, marinated in Thai spices, wok fried. Served with Penny's signature Tiger cry sauce.
LOBSTER EGG ROLLS
$20.00
Fresh poached cold-water lobster wrapped in a fresh wonton filled with cabbage, carrots, glass noodles, charred slivers of jalepeno and scallions.
THAI GARLIC RIBLETS
$14.00
Slow braised Thai- spiced riblets, tossed in a garlic herb mixture and flash fried. Topped with crispy fried garlic and served with Tiger cry sauce
CRISPY THAI SPICED CALAMARI
$15.00
Fresh calamari and sliced jalepenos, tossed in a thai- seasonal flour, flash fried until golden brown served with a plum sriracha aioli.
VEGETABLE TEMPURA
$12.00
Lightly tempura- battered broccoli, asparagus, pumpkin and sweet potato. Flash fried until golden
PENNY'S LETTUCE WRAPS
$17.00
Roll your own taco with vegan plant based meat strips or ground chicken sauteed in a garlic, chili oil, tamarind sauce. Either option served with fried wonton tortillas on the side
CHIVE CAKES
$9.00
Savory, gluten free, vegan mini cakes, made with tapioca flour, chive leaves and sugar cane.
CRISPY TOFU
$11.00
Seasoned firm tofu, flash fried until crisp. Served with sweet, crushed peanut sauce for dipping.
TARO BITES
$11.00
Crispy fried muffin bites of taro and black beans, served with a spicy tamarind, and crushed peanut sauce, for dipping.
APPETIZER COMBOS
A selection of favorite small bites, curated together for a sampling of Chef Penny's specialties, to stimulate your appetite.
BAMBOO COMBO
$20.00
Penny's Rangoon, Spring Rolls, your choice of Dumplings, and your choice of Crispy Egg Rolls. Served with assorted dipping sauces.
PENNY'S COMBO
$20.00
Thai Spicy Sausage, your choice of Crispy Egg Rolls, Fresh Spring Rolls and Penny's Rangoon, with assorted dipping sauces.
VEGETABLE SAMPLER COMBO
$20.00
Crispy Vegetable Egg Rolls, Crispy Tofu, Vegetable Pan-Seared Dumplings, and Crunchy Salad Roll, with assorted dipping sauces.
THAI SOUPS
Thai soups are some of the most well-known dishes of Thai Cuisine. Thai soups feature incredible flavors and are ultra comforting, guaranteed to lift your spirits and brighten your mood. Sip, slurp and enjoy!!
BEEF NOODLE SOUP (Pho)
$21.00
Shaved strip loin and rice noodles in a rich beef broth garnished with fresh celery, onion, bean sprouts, cilantro, scallions, Thai herbs & a splash of roasted garlic oil.
TOM YUM SOUP
$9.00/Small
$14.00/Large
A delicate lime and lemongrass broth with tomato, onion, mushroom and cilantro. Choose Chicken, Tofu or Veggie.
TOM KHA SOUP
$9.00/Small
$14.00/Large
Tom yum soup with the addition of Coconut Milk, for a rich velvety finish. Choose Chicken, Shrimp, or Veggie • Small $9.00 | Large $14.00
YUMMY SEAFOOD NOODLE SOUP
$32.00
Tom Yum based soup with Chinese broccoli, bean sprouts and mixed seafood medley, topped with garlic oil, fresh cilantro, scallions and roasted crushed peanuts.
AUTHENTIC THAI SALADS
Salads are an integral part of a Thai meal. In Thailand you can expect salads to be out of the ordinary. The different preparation methods and extensive use of ingredients set them apart from common salads.
LAAB (Larb Salad)
$15.00
This satisfying meat & lettuce salad is packed with bright delicious flavors & contrasting textures. Consisting of seasoned ground meat, herbs, chilies, fish sauce, fresh lime juice & toasted ground rice. Served over fresh cabbage & garnished with fresh cucumber. Your choice of Chicken, Pork, or Beef.
MINT BEEF SALAD
$21.00
Seasoned pan-seared strip loin, tossed with fresh mint, cilantro, Thai chilis, tomato & fresh cucumber. Served over mixed field greens tossed with citrus vinaigrette.
MINT SALAMON SALAD
$21.00
Seasoned pan seared Salmon fillet, tossed with fresh mint, cilantro, Thai chilis, tomato & fresh cucumber. Served over mixed field greens tossed with citrus vinaigrette.
SOM TUM (Papaya Salad)
$14.00
Fresh papaya, heirloom carrot, tomato & lime juice dressed in a unique sweet, sour & salty dressing. Add Grilled Chicken +$6, or Shrimp +$8.
NAM KHAO TOD d (Crispy Pork & Rice Salad)
$16.00
Deep-fried pork & egg rice balls served with a condiment tray of garlic, ginger, basil, Thai chili, mint & lettuce leaves for a great build-your-own experience. Great for sharing.
PENNY"S SALAD (House Salad)
$10.00
Mixed field greens, heirloom tomato, carrot, fresh pineapple, golden raisins & crushed peanuts. Dressed with sweet & sour dressing. Add Grilled Chicken +$6 or Shrimp +$8
CHEF PENNY"S SPECIALITIES
A selection of Chef Penny's Select Dishes, featuring the Flavors of Thailand, using a variety of Thai cooking procedures, slow roasted meats, unique flavor combinations from select herbs and spices, and Chef Penny's own blend of Traditional Thai Sauces, to enhance the ultimate Thai Flavors to each dish.
YELLOW SEAFOOD STIR FRY
$38.00
Stir-fried seafood medley with scallions, baby bok choy, celery & eggs. Tossed in our creamy yellow curry sauce, made from turmeric & dried curry, for a rich savory flavor & vibrant yellow color. Served with steamed white rice.
CHEF PENNY'S SPECIAL LOBSTER PAD THAI
$54.00
Delicate glass noodles stir fried with onion, Pennys pad thai sauce and fresh Lobster meat. Finished with bean sprouts, scallions and crushed peanuts, topped with grilled split Lobster tail and a soft egg
GAPROW
$24.00
Your choice of Chicken, Pork, or Beef, seasoned, minced & sautéed. Tossed in a rich garlic-basil sauce with sautéed bell peppers & sweet onion. Served with steamed white rice.
PAN-SEARED CHILEAN SEA BASS
$45.00
Lightly pan-seared, served over chard leek with Chinese broccoli. Dressed tableside with red curry sauce & fresh microgreens.
MANGO DUCK
$32.00/Half
$59.00/Whole
Beautiful crispy duck deboned in the kitchen and presented tableside, on a bed of sautéed asparagus & heirloom carrots. Dressed tableside with mango sauce made with fresh diced mango, onion & bell pepper. Served with steamed white rice.
GINGER DUCK STIR FRY
$32.00
Thai spiced duck, slow roasted, deboned wok fried with fresh ginger, onions, mushrooms, bell peppers and scallions in a rich brown sauce. Served with steamed white rice.
CRISPY JUMBO GARLIC SHRIMP
$32.00
Pan-seared jumbo prawns, tossed with fresh chopped garlic, fresh herbs & spices, served over steamed Chinese & domestic broccoli, heirloom carrots, bell peppers & celery. Served with steamed white rice.
TIGER CRY STEAK
$38.00
Pan-seared 12-ounce, Ribeye, cooked to your way, served with tiger cry sauce for dipping. It's fiery but tempered by sweet & packed full of flavor. Served with roasted leeks, bok choy and roasted potato
SALMON PANANG CURRY
$35.00
Fresh pan-roasted Salmon atop our signature Panang sauce, made from fresh roasted peanuts with sauteed bell peppers and onions, finished with a coconut cream sauce and steamed white rice.
PINAPPLE FRIED RICE
$22.00
Fresh rice with fresh pineapple, cashews, raisins, scallions, farm fresh egg, sweet onion, herbs and spices, Wok Fried. Artfully presented in a fresh hallow-core pineapple. Add Chicken, Pork or Tofu +$6 / Beef or Shrimp +$8 / Lump Crab +$16 / Lobster Meat +$24
ROASTED BEEF SHANK MASSAMAN CURRY
$26.00
Slow roasted Thai spiced Beef Shanks, finished with Chef Penny's Massaman Curry, a peanut-based curry, mild in heat and loaded with Thai spices like cinnamon and cardamom, with roasted potatoes and carrots, topped with roasted peanuts, served with white rice. Thailand's answer to Pot Roast.
KHAO PAD (Thai Fried Rice)
KHAO means rice, and PAD means to stir fry. Thai Fried Rice, uses simple yet distinctive ingredients to enhance each dishes flavor profile, using farm fresh eggs, sweet onions, garlic, and Thai herbs and spices, and Chef Penny's special sauce, to bring out a familiar yet distinctive flavor to each dish.
PENNY'S HOUSE FRIED RICE
$18.00/+
Fried rice with scallions, farm fresh egg, sweet onion, herbs and spices, with your choice of protein.
BASIL FRIED RICE
$18.00/+
Fried rice with bell peppers, fresh basil, scallions, farm-fresh egg, sweet onion, herbs & spices.
YELLOW CURRY FRIED RICE
$18.00/+
Fried rice flavored with turmeric and dried curry for a rich. savory flavor and vibrant yellow color with scallions, farm-fresh egg, sweet onion, herbs & spices.
NOODLE DISHES OF THAILAND
Among Thailand's culinary treasures. Thai Noodles stand out as versatile, satisfying, and deeply rooted in the country's rich culinary tradition. Today, noodles are an integral part of Thai food culture, enjoyed at any time of the day as a quick street food snack or a hearty meal.
PENNY'S PAD THAI
$18.00/+
Rice noodles stir-fried with cabbage, farm-fresh egg, fresh bean sprouts & scallions in a sweet, sour & salty sauce, and finished with fresh crushed peanuts on the side.
PAD SEE EAW
Flat wide rice noodles with bok choy, egg, Chinese broccoli, domestic broccoli & mushrooms in a sweet soy sauce.
PAD KEE MOW (Drunken Noodles)
Flat wide rice noodles prepared with sweet Thai basil, farm-fresh egg, bok choy, domestic & Chinese broccoli, bell peppers & mushrooms in a sweet soy sauce.
YELLOW SEN ME
Angel hair rice noodles prepared with bok choy, farm-fresh egg, domestic and Chinese broccoli & mushrooms in a yellow curry powder sauce.
THAI LO MEIN
Egg noodles with bell peppers, egg, celery, baby bok choy, broccoli & onions.
THAI CURRY
MASSAMAN CURRY
Peanut-based curry, mild in heat and loaded with Thai spices like cinnamon and cardamom, tossed with roasted potatoes, and carrots and topped with roasted peanuts.
PANANG CURRY
Peanut-based curry, with a nutty, mellow flavor and texture of roasted peanuts. Tossed with sauteed bell peppers.
GREEN CURRY
This fresh, bright and herby curry is made from a base of fresh cilantro and kaffir lime leaves. Tossed with sauteed bell peppers and eggplant, finished with fresh Thai basil.
YELLOW CURRY
Flavored with turmeric, and a dried curry for a rich savory flavor and vibrant yellow color, tossed with roasted potatoes, carrots and onions.
RED CURRY
A bright and bold, heavily spiced with Thai dried red chilies, tossed with bamboo shoots and bell peppers, finished with fresh Thai basil.
MANGO RED CURRY
All of the characteristics of traditional Red Curry, but tossed with fresh mango chunks for a sweetness, to add to the bright and bold, heavily spiced curry, tossed with bamboo shoots and bell peppers.
STIR-FRY
Cashew
+
Cashews, carrots, onions, broccoli & bell peppers in brown sauce, a stir-fry staple made from soy, rich stock, fresh chopped garlic & more.
Vegetable
+
Mixed vegetables in a brown sauce with your choice of Meat or Vegetables only.
Fresh Basil
$18.00/+
Basil, bell peppers & bamboo shoots in brown sauce.
Thai Sweet & Sour
+
Tomatoes, cucumber, bell peppers, onions, heirloom carrots & fresh pineapple tossed in sweet & sour sauce.
Ginger
+
Fresh ginger, onions, mushrooms, bell peppers & scallions in brown sauce.
Brown Sauce
+
A stir-fry staple in Thai cooking, made from soy, rich stock, and fresh chopped garlic.
Thai Sweet & Sour Sauce
+
A vinegar & soy-based sauce with chili, garlic & fresh chopped ginger.
Sides
Steamed Rice
$3.00/small
$5.00/large
Small $3.00 | Large $5.00
Brown Rice
$5.00/+
Small $5.00 | Large $8.00
Steamed Seasonal Vegetables
$6.00
Egg Fried Rice
$8.00
Warm Roti
$2.00
Desserts
Chocolate Rangoon
$10.00
These crispy, warm, chocolatey morsels are a decadent spin on Penny’s famous Rangoon.
Sweet Sticky Rice & Mango
$14.00
Warm, sweet sticky rice layered with fresh mango & coconut cream.
Mango Cheesecake
$12.00
Warm butter toffee cake
$15.00
Served with pineapple compote and vanilla ice cream